Quote:
Originally Posted by thumper
While in a ground blind this year, I had a booner porky sneak up and scare the bejeezus out of me right at dark-thirty. Huge he was, and very light coloured. Thought he was a grizz for a moment - big enough to make a dancing roach for Oprah!
How do you score them? What exactly are you looking for in the guard hairs - thickness? length? colour?
|
Nice !!! Those old porkys are huge like that. The hair is best in winter cause it darkens n looks good. Then its priced by the oz. Usually 30-35 is the top dollar price. If u do any hunting in the winter I take porkies right up until april even road kill.