Quote:
Originally Posted by HyperMOA
Just out of curiosity, why would there be wheat flour in french fries. Don’t french fries have one ingredient?
|
To be fair, I don't know if it was flour, or barley malt, or something else, but there was gluten in them. Which seems incredibly unnecessary for French fries, which as you point out, should only have one ingredient. Especially in a "gluten free" restaurant...