Originally Posted by Red Bullets View Post
Might sound odd but the type of water you use can make the difference in flavour. I had really good ice cold soft water in my well on the farm and quite a few people would come from as far as 20 miles away to get my water for all their pickling needs, vegetables to eggs to pork hocks. Municipal water doesn't make good pickled anything.
The Chlorine in town water makes dill pickles soft, a lot of pickers don't know this. Good proven well water with the natural mineral is the best.
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