We have coturnix quail, small bite size eggs (4-5 to one regular egg). They are awesome pickled I found a good recipe and tweaked it a bit.
1 cup vinegar
1/2 cup water
2 tsp salt / 2 tsp sugar
1 tsp pickling spice
1/2 tsp peppercorns
I added chili flakes (not measured) and onions, boil for couple minutes to make brine. I let sit overnight on counter then in fridge for 10 days - they are prime at 2 weeks.
doubled it for 1l jar and tweaked quantities up/down a bit and will fit 60-65 eggs!
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