Thread: Pickled Eggs?
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Old 04-25-2018, 10:19 PM
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Red Bullets Red Bullets is offline
 
Join Date: Oct 2010
Location: central Alberta
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Might sound odd but the type of water you use can make the difference in flavour. I had really good ice cold soft water in my well on the farm and quite a few people would come from as far as 20 miles away to get my water for all their pickling needs, vegetables to eggs to pork hocks. Municipal water doesn't make good pickled anything.
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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