I do things very similar as Dave, except for the way I roll the pelt. I roll them from the nose and make sure that no skin is exposed to the air when resting in a ball. I put them in the freezer like that (not in a bag). To thaw, just put them on the table the day before I'm planning to skin and it's good. You can also leave them on the table rolled up that way for a day or 2 if you're planning to flesh the following day.
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