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Old 04-24-2013, 07:16 PM
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RandyBoBandy RandyBoBandy is offline
 
Join Date: May 2007
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Quote:
Originally Posted by omega50 View Post
Gizzard Gulch

1 package of gizzards (chicken or turkey)
water
coarse sea salt

1tbsp olive oil
5 cloves of garlic finely minced
crushed chili peppers
DIRECTIONS

Wash the gizzards in cold water and cut them into small pieces.
Place them in a pot filled with water and season with salt.
Let them cook in low for about 2 hours or until very soft to the fork.
Warm the olive oil in a skillet and sautee the garlic and chili peppers.
Strain the gizzards (but keep the broth).
Sautee the gizzards in the skillet at medium to high.
Once they start browning add a little of the broth and serve with toothpicks
this is a keeper!!
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