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Old 04-24-2013, 06:14 PM
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omega50 omega50 is offline
Join Date: Dec 2009
Location: Calgary SW
Posts: 7,074

Gizzard Gulch

1 package of gizzards (chicken or turkey)or wobbly bits from your days afield!
coarse sea salt

1tbsp olive oil
5 cloves of garlic finely minced
crushed chili peppers

Wash the gizzards in cold water and cut them into small pieces.
Place them in a pot filled with water and season with salt.
Let them cook in low for about 2 hours or until very soft to the fork.
Warm the olive oil in a skillet and sautee the garlic and chili peppers.
Strain the gizzards (but keep the broth).
Sautee the gizzards in the skillet at medium to high.
Once they start browning add a little of the broth and serve with toothpicks
"I'm sick of following my dreams. I'm just gonna ask them where they're going and catch up with them later." - Mitch Hedberg

Last edited by omega50; 04-24-2013 at 06:37 PM.
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