Quote:
Originally Posted by Positrac
With the chance of cross-contamination happening at a commercial butcher shop at what point will they say “no more” for accepting animals from infected areas? At what point does the whole province become an infected area?
|
Guarantee this is already starting to happen! I've had folks tell me they take their deer to the butcher and lie about where they shot it. I think their reasoning was that since there's been no confirmed cases in humans it's not worth the hassle.
Makes you wonder if you still want to eat the pepperoni and jerky they offer you...
