ok hungry now
started to build a new smoker out of a pig propane tank (100 gallon)its a hi-bred revers flow. Im using propane for heat and a simple pan for wood over the burner and just finished it up and seasoned it today got heat up to 320 F and can run it below 100F going to do ribs and jerky on Tuesday to try it out will try to get some picks up soon
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