Quote:
Originally Posted by FishingMOM
do you need a top and bottom or just the top for the pie?
If just a top, I would use puff pastry. 
Some pie shells can be better than others. if I use frozen its always
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Standard top and bottom, made from scratch.
2 1/2 pheasants or 2 pheasants and one chukar/ruffy to make each pie.
The wife is puttoing the recipe together today.
Cat