Quote:
Originally Posted by morinj
I’ve kinda narrowed it down to PitBoss, or Louisiana Grill, I see Costco has a pretty nice one for $1000 (no wifi) I love my bradly but, it just won’t fit a full brisket, and I want something I can do a whole chixken or sear steaks, I like the Louisiana because it can be heat controlled up to 600 degrees, this temp should sear a steak nice!
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When you start reverse searing steaks, you’ll never go back. You won’t need a sear section.
Quote:
Originally Posted by Stubb
I have found that no pellet grill is going to sear a steak like you're used to on gas so i wouldn't base your decision on that. It may get to 600 on a hot summer day but believe me that's not how you're going to use it.
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If you throw a 12” cast iron pan or two into your pellet grill to heat they sear just fine. Better actually as you can use some butter too.