You either need to find the right butcher or do it yourself because the guy your are using is either wasting too much meat or isn't returning all your packages. There is one butcher in GP that we quit using because we were not getting back our own meat, and we know that for sure. It was H&M meats. Shawn's meats and Wapiti both do excellent work in the GP area. Shawn's you have to tell them if you want roasts or chops from the front quarters or they will put them in the grind pile but both places will cut and package to exactly what you asked for, both are completely boneless. No waiting to get the animal in, get it back in as little as 2 days if you are tight timelines. There are lots of good butchers, you just have to find them. If it wasn't for these quality options we would cut the meat ourselves.
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