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Old 12-16-2016, 04:16 PM
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covey ridge covey ridge is offline
Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,980

Originally Posted by omega50 View Post
Trying to rush some Tasso through the smoker this afternoon to be ready in the am to partially repay the very kind gesture of generosity of a AO member to the North.

Thought I had more Dried Meats in the cellar, but my adult sons visited last weekend and I just discovered the hit.

The Bradley is a creakin and a groaning to come up to temp.
Been an hour and still under 100F

Pics to follow once she starts to buck
Do you do anything special to get your Bradley up to cooking temperature?
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