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Old 10-24-2016, 07:45 AM
Beeman3 Beeman3 is offline
 
Join Date: Nov 2015
Posts: 208
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Did my first brisket the other day. Picked up a full packer brisket at WalMart in the U.S. Weighed just under 14 lbs before trimming. Rubbed it down with MEAT CHURCH HOLY COW. Put it on the PRIMO OVAL at 4:30 a.m. and was done at 3:30 p.m. Used chunks of oak for smoke. Wrapped in foil when I hit the stall at 168 degrees. Turned out awesome!! Was like butter, it was so tender and juicy. Made a big roaster of baked beans and also did a apple crisp for dessert.
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