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Old 03-07-2014, 06:44 AM
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sns2 sns2 is offline
 
Join Date: Dec 2010
Location: My House
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Originally Posted by 1Heavyhitr View Post
Just set up my new masterbuilt extra wide propane smoker
The owners manual just says use a cooking oil to season it but doesn't recommend what oil to use? I've checked out a bunch of stuff online about seasoning smokers and as usual have not come by a straight answer
So what should I use? Canola oil, peanut, olive, Pam? Would lard be better than a veg oil? I came across recommendations for canola oil but also read just as much against it??
Turn it up full blast for an hour. That will burn off the smell. Smoke some sausage and it will be seasoned. That's what I did and it worked fine. It's not a cast iron pan. You made a good choice. Best value out there IMO.
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