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Old 02-28-2013, 08:54 AM
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omega50 omega50 is offline
 
Join Date: Dec 2009
Posts: 8,491
Default Asian Smoked Salmon Brine

Supper simple Asian Salmon Brine
Makes approx 2l

1 Jar 900G Bulgogi Sauce
Fill empty jar with cold water
pour in container
add 1/3 cup kosher salt
1/2 lb Brown sugar

place in non-reactive container with salmon strips for 12-18 hours
Let dry til tacky
smoke/cook to your tastes- I like it tea smoked

Bulgogi is a Korean Sweet/Salty BBQ sauce

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Last edited by omega50; 02-28-2013 at 09:11 AM.
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