^ Looks great. Shanks are just as good as steaks!
Side note, this thread is clearly not the same without IronNoggin.
Quote:
Originally Posted by fishnguy
Was cooking inside and outside at the same time, running in and out like crazy, so some slightly charred chicken, lol:
And a couple of somewhat mediocre striploins to finish it off:
They were actually fine, not mediocre. the debacle was that it was one piece that was too thick for a single steak to “properly” cook this way, but not quite thick enough to slice it into two steaks. After some back and forth, I decided on the latter and after a bit of paranoia (about getting it to the shoe sole stage, a la well done) while cooking, crisis was averted and it turned out all right. I’d prefer a little more rare myself, but it was for the kids (they’d probably eat the shoe soles too though, if I cut them properly, lol).
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Funny because this was posted a year plus a day ago today. It’s got to be a calling or something, lol. Chicken is marinated and in the fridge, ready for a fire tomorrow.
