you had me right up to the words of salmon, I get dry heaves just saying that word, force fed as a kid, cant shake it
Interesting you say that about hickory, didn't find that at all, but Im all for experimenting
Quote:
Originally Posted by gitrdun
Pixel, that looks very tasty. I use a massive Traeger for BBQ and smoker. I have found that pure hickory and mesquite impart far too strong of a flavour, so I mix my pellets half and half with something milder such as alder, apple or cherry. It tones down the strong flavor to something tastier which doesn't impart on the meat's flavour so much. The wonderful donair recipe which ABTUFF has shared and yours as well has me thinking that we should have a forum dedicated to recipes. Perhaps as a mod, you could convince the powers to be. If so, I would certainly post the best recipe for Indian candied salmon this side of the Mississippi. |