Quote:
Originally Posted by AndrewM
Troutbug,
I have only smoked cheese once. Is there a reason why you cut them up after rather than before?
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I have cut them before and after in the past. Never noticed a huge difference. Might get a little more smoke absorbed by cutting before.
There was no specific reason this time, was in a rush and had alot on the go so just chucked them in and dealt with them after lol