Deep Fat Fried Cookies
30 Pheasant Yolks
2 tsp Vanilla
1oz Strohs 80
6oz Ginger Ale
Pinch Salt
1 tsp Baking Powder
5-6 cups AP Flour
Combine wet and dry ingredients separately and add 1/3 of the dry to all of the wet to make a slack batter. Beat well and add the rest of the dry to make a soft dough.
Let rest in fridge 2 hours.
Cut dough into quarters and roll each quarter to a 1/8" thickness and cut into strips with pizza cutter or knife
Cut across into rectangles and cut a partial slit down the center of each rectangle
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Flip slits to the outside to make the angel wings