This looks like a fantastic idea!
It is great to see so many of the fine folks here Alberta Outdoorsmen Forum mixing up some meat and making their own Donairs and such. I will keep this in mind for something different myself, though I have yet to try the recipe I shall look forward do doing so in the future.
I am wondering how it would work out with Bear. I am thinking of either mixing in Bear instead of beef with Venison and/or Elk or Moose or perhaps using some Bear lard in the mix. In theory at least, this recipe would seem to work with most any meat! Sheep? Antelope? Perhaps even small game with red meat such as Hare or Porcupine? Could be worth a try with most anything.
Interesting indeed!
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