Are you just talking about a little cast iron flat top thingy to throw on top of your grill? I've used large commercial flat tops, and they are awesome. I Have a tiny one for the bbq, little smaller than a sheet pan. Not terribly impressed, but better than some other options. It has sunken edges, which lead to 4 deep corner pockets to collect all the juices/drippings. Pretty good, but nothing like a commercial flat top
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