Quote:
Originally Posted by -JR-
Besides cutting grouse in strips and pan frying in butter and garlic . Is there any other ways to make them in the field or at home ?
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We've wrapped them in bacon and cooked them in a dutch oven in the field. Potatoes, onions, gravy all in the pot. Excellent stuff. Skewered with greek spices, oil, lemon juice, and parmesan is pretty tasty as well.