I have a Green Mountain Grills Daniel Boon. I have had it for almost 2 years, and its by far my preferred cooking method for whatever I am making. The WiFi option is something that people don't think they need until they have it. I can start the smoker and warm it up without getting off of the couch, and then I can go to the store or down the block for a few beers with the neighbor, and still be able to watch and adjust temperature of the grill as well as the IT of whatever I am cooking.
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