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Old 12-10-2017, 01:01 PM
Mayhem Mayhem is offline
 
Join Date: Jun 2007
Location: Deadmonton
Posts: 1,342
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Quote:
Originally Posted by Brandonkop View Post
Actually I just fillet them and fry them up in butter with some salt and pepper! Taste excellent.

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Tastey lookin perch there! That's the way I usually do em as well...For a change up I use Lemon-Pepper.
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