[SamSteele]

Hi all,

Been doing our own meat processing for quite some time, but I don’t currently own a meat slicer. I’m thinking about picking one up for the odd job, but probably not enough to go with a heavy duty commercial unit.

I don’t know a whole lot about what to look for in a slicer, so if any of you care to share some experience or advice I would appreciate it.

SS


Sent from my iPhone using Tapatalk