Cut a Coppa into 4 uniform strips
Dust with Tasso Cure Post#56
Then I cryovac the strips for 48 hours
Then I cut them out and hang in my Bradley on bacon hooks and let sit at 120F -no smoke for about 4 hours to dry
Once dried I increase cabinet temps to 170F and lay on smoke until 152F alarms on my Thermometer,
I shut the power down to the smoker and let cool til this morning
Sliced for sampling ready for Rob to call me to arrange a sample to add to his Jambalaya
