Quote:
Originally Posted by mulecrazy
yeah, they basically all have it from what I understand, same with pork. Cook until 160 deg and you are good to go regardless.
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Not at all the same with pork. Unless you're buying free range at a farmer's market, all of our pork in Canada is raised indoors for this exact reason. You can absolutely eat medium rare pork. 160 for cougar, feral hog, bear because, like you said, if they live long enough, they will eventually get it.