Quote:
Originally Posted by -JR-
If he wants to grind up his Antelope ,nothing is wrong with thats guys,back straps or fronts.
The trick with Antelope is ,you must skin it as soon as it is down,or with in 1 hour.
Leaving any wild game hides on for long time will retain unwanted taste in the meat. I find Antelope to be the worst.
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I totally agree 100% with this. I carry a Big white costco cooler filled with frozen milk jugs for when we kill an Antelope. High fives, followed by pics then get that hide off and quarters into the cooler and leave it closed for a week then open and butcher. It will be cold to the bone and the finest wild game meat there is in my opinion.