Quote:
Originally Posted by Smokinyotes
I remember years ago when there was a hay shortage my vet saying he had never cut so many cows open with compacted guts from guys putting molasses on straw bales.
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Seems like putting pure sugar on lettuce and calling it food. I have come to the conclusion that adding sugar to food is just empty calories that makes fat. I guess creating obesity is the name of the game when finishing beef?
I love the taste of beef fat, but a little goes a long way
