Quote:
Originally Posted by ghostguy6
Honey garlic, kielbasa, sweet Italian, summer sausage, bratwursts, apple and maple breakfast sausages but the list is endless. I made all the ones listed this year but so far my favorite is the fresh kielbasa stuffed into a 32mil casing, lightly smoked with a hickory/oak blend then bbq'ed to a crisp skin.
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What honey garlic recipe did you use? My wife really enjoys honey garlic and I would love to make some for her and the landowner that allows me to hunt their land.