Quote:
Originally Posted by Sawridge
For making sausages, what kind/model of smoker would you guys recommend? I'm looking to get a smoker but cant decide on which one would be the best for sausages.
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How much sausage you making? If you want to do it in one batch you can get an old steel fridge, cut a hole in the bottom and top, get a gas stove and burn your woodchips. We used to do it this way until we made a walk in smoke house. Its very convenient being able to do as little smoking as possible as it can add up a lot of time.