I just made a few varieties of sausage. Got my spices from LEM and Walton's Inc. in the U.S. Made breakfast, Cajun, Hot and sweet Italian, and Bratwurst, all from LEM. All were excellent. Next up is Texas hot links, the seasoning is from Walton's. The pepperoni seasoning from Walton's is the best I have ever had. Looking forward to trying the roasted garlic and onion hamburger seasoning this weekend when processing a elk.
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