Thanks for the kind words Folks - they are indeed Appreciated!
Quote:
Originally Posted by grouse_hunter
Looks delectable! What wood did you use for the smoke?
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As you can see the smoker is set up to run the cold smoke operation with a Bradley Smoke Generator and Cold Smoke Adapter. About as close to
Plug & Play as you can get. That means you are stuck with their pucks, but as I don't do a whole pile of cold smoking, that ain't much of an issue.
For Tuna I alternate one puck of apple, then one of alder and stack accordingly into the feed pipe.
Give the product a very mice smooth &
Velvety finish...
Cheers,
Nog