There’s nothing like bacon and eggs when you’re out camping
Simple canned bacon procedure I use for trips with no refrigeration. Canned bacon has a shelf life of at least 5 years and if Rug’s prediction of a great bacon shortage coming soon it will be like gold during the zombie apocalypse
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Lay out a sheet of parchment about 20” wide place a row of bacon along the top then cover with another sheet ˝ as wide as your bacon. Fold the bacon in half then roll into a tight bundle. Each jar will hold 1 lb. of bacon (if you half cook the bacon in the oven to remove some fat you can get a 1 ˝ lb in a jar). The extra paper at the top of the roll is stuffed into the jar and used for handle to pull the processed bacon bundle out of the jar.
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Push the bundle into a sterilized jar and process for 90 Minutes at 15 PSI. Always follow strict processing guidelines.
Nobody should ever go without bacon!