View Single Post
  #48  
Old 02-02-2013, 09:51 PM
The Fisherman Guy's Avatar
The Fisherman Guy The Fisherman Guy is offline
 
Join Date: Mar 2008
Location: Calgary
Posts: 3,859
Default Lake Trout Fish Patties

2lbs of boneless, skinless lake trout
Pinch of dill
Pinch of paprika
Pinch of pepper
Pinch of the "Pride of Szeged" fish rub
Two table spoons of butter
1 cup of Panko breadcrumbs
1/4 of one onion, finely diced

Chop the trout into pea sized chunks. By hand mix in all the spices, onions and half of the cup of Panko. Melt butter and pour over mix. Mix by hand and form into patties.

Once the patties or cakes are tightly pressed into shape, coat again in dry panko and press lightly with your palms to stick the panko to the cake.

Cook on medium high heat in about a teaspoon of olive oil for about 4 minutes a side, or until browned to your liking.

Serve with your favourite home made tartar sauce and fresh squeezed lemon.

Makes 4-6 burger sized patties.
Reply With Quote