Quote:
Originally Posted by 3blade
On another note, is there any way to get the smell of alder out of a Bradley?
When I got it I seasoned it with maple, then smoked a bunch of salmon with alder...turned out great...then the deer jerky I tried to do with hickory came out tasting like alder...not so great.
Any ideas?
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Were the racks soaked and scrubbed down after the Salmon and before you loaded the Jerky?