Quote:
Originally Posted by sns2
Darn fine lookin eats right there I say. Montreal Steak Spice, Olive Oil, and flames. Bon appetit.
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Don’t forget a side of grilled asparagus onions and other veggies .. got to have your veggies with the protein
Back strap burger
Cuts back strap into 1/4 medallion 3-4 piece per burger, high heat on cast iron pan about 45 second on each side( medium rare) + Montreal steak spice , on the same pan add a big slice onion 1/2 thick cut ,browned and add butter caramelized .. goes into A toasted bun