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Old 02-03-2013, 04:59 AM
FishingMOM FishingMOM is offline
 
Join Date: Jul 2010
Location: Calgary
Posts: 9,599
Default Spicy Lemon Garlic shrimp

Came across this recipe recently.
Tried it and its fantastic.

When I did it, I tossed some fresh pasta and veggies with the butter



Ingredients

2 pounds Raw Shrimp, Deveined, Shells On
2 sticks Cold Unsalted Butter Cut Into Pieces
1 teaspoon Kosher Salt
4 cloves Garlic, Peeled
1/4 cup Fresh Parsley
1/2 teaspoon Crushed Red Pepper
1 whole Lemon, Juiced

Preparation Instructions

Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.

In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.

Bake until shrimp is opaque and butter is hot and bubbly.

Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.
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