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Originally Posted by 220 Swift
Thanks I was thinking about grinding it skimming the amber oil at the top then keeping the chunks below as well. The chunks would be just part of the regular meat scraps and keep the oil for more of a vapour lure.
I was thinking of using one of them old hand crank grinders To speed up the process being specifically for fish where as it would just stay fishy as I have a Cabelas one horsepower for meat.
Should fish guts be discarded right off the bat or can they be part Of the oil gathering process?
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When the fish decomposes their won't be any chunks. Leave the guts intact.
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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