Thanks I was thinking about grinding it skimming the amber oil at the top then keeping the chunks below as well. The chunks would be just part of the regular meat scraps and keep the oil for more of a vapour lure.
I was thinking of using one of them old hand crank grinders To speed up the process being specifically for fish where as it would just stay fishy as I have a Cabelas one horsepower for meat.
Should fish guts be discarded right off the bat or can they be part Of the oil gathering process?
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