Ok glycol makes sense to keep it from freezing.
What is a fat fish-rainbow tout , walleye?
So if you had this 5 gallon pail full of fish in July, the oil in the pail will be hatched by spring ? Do you keep it fermenting over winter in a warm shop? Or am i out abd this is a 2 year project with only sunlight required?
Last edited by 220 Swift; 09-24-2018 at 06:04 PM.
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