[omega50]

Did some web browsing this morning and came across this:
Something different- for me anyways.

POYHA (Cherokee Meatloaf) -- Venison

1/2 cup cornmeal
1/2 cup water
1 lb. ground venison
1 tbsp. fat
1 medium can whole kernel corn
1 small chopped onion
1 tsp. salt
2 eggs

Mix cornmeal and water in bowl. Brown venison in fat; add corn and onion; cook additional 10 minutes. Add salt, egg, and cornmeal mixture. Stir well and cook 15 minutes. Place in greased loaf pan and bake 35-40 minutes at 350 degrees.

By looking at this it reminds me of Polenta- so I think I will chill it after cooking- turn it out and cut thick slices. Then pan fry in lard till golden and crispy for breakfast the next day