Gizzard Gulch
1 package of gizzards (chicken or turkey)or wobbly bits from your days afield!
water
coarse sea salt
1tbsp olive oil
5 cloves of garlic finely minced
crushed chili peppers
DIRECTIONS
Wash the gizzards in cold water and cut them into small pieces.
Place them in a pot filled with water and season with salt.
Let them cook in low for about 2 hours or until very soft to the fork.
Warm the olive oil in a skillet and sautee the garlic and chili peppers.
Strain the gizzards (but keep the broth).
Sautee the gizzards in the skillet at medium to high.
Once they start browning add a little of the broth and serve with toothpicks
__________________
You're only as good as your last haircut
Last edited by omega50; 04-24-2013 at 07:37 PM.
|