11-14-2019, 10:09 AM
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Join Date: May 2007
Location: Calgary,Alberta
Posts: 1,059
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Quote:
Originally Posted by Joe Black
As,I said. On all matters you are. I'm not argueing.
But you conveniently didn't post the paragraph just above the one you cut out of the Regs on page 41. It is on tagging requirements. Read it. Can't really cherry pick the regulations.
Now I'm not saying your butchers may look the other way. If they do, well good for you.u
I would also state that the paragraph you posted, and those on tagging requirements, contradict each other.
Maybe you and your butters should have a visit at Ryan's, then the FW office, and see what becomes. I would like to know who, Ryan's or fw, have got it right or wrong.
Just sayin.
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I received a different answer than you when I asked this question at the Calgary F&W office. Trim was considered already processed if it was removed from the bone.
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