Hobart. Used in restaurants for multiple cycles a day. Parts availability is good. Lots of used ones floating around with all the restaurants shutting down. I'd get one of the hot water cycle ones.
The life of any dishwasher depends on the water put into it. If you have water with high mineral content, the life will be shorter. We wash dishes by hand here, because the dishwasher baked on a rough brown coating every time. Made the dishes feel like unglazed ceramic after 5-6 washings. As the OP is out in the country, I thought that the water info was relevant to add.
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