I've been making Mead (mosty Melomel style) and honey beer for at least 10 years. I also frequently make the quick and easy Coopers beer brews and find them to be more than worth the price ($17). Lately I've been making Apple cider and perry.
So far my favorite home made mead is Rhubard. I juice enough to get 1 gallon of concentrate (steam extracted) water it down a bit and add 4lbs of honey and pitch yeast. Tastes like jetfuel mixed in moldy carpet until its aged at least 3 months!
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