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Old 04-27-2014, 03:19 PM
jpohlic jpohlic is offline
 
Join Date: Aug 2008
Location: Edmonton
Posts: 1,190
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Well, we just finished the last pack of venison donair meat that was in the freezer. Hunting season can't come soon enough!

Does anyone know how well the sweet sauce freezes? We only had two donairs so there was a lot of sauce left over.
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