Quote:
Originally Posted by coachman
We always bring the crab home live. Ice on the bottom of the cooler, crab in top down ,ice, more crab, ice. The people up here that eat mud bugs have no complaints'.
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Hey Coachman, thanks for the quick reply! I'd love to bring them home live, but we won't be able to cook and consume them right away. Also, we are flying westjet (comox to Edmonton) and the cooler can't contain any ice. I'd like to cook and freeze them but I was worried the meat wouldn't be very good after thawing.
Daryl